The island’s unique cuisine is steadily acquiring a global profile
COLOMBO — Sri Lankan food is a smorgasbord of color, its varied forms reflecting the complex ethnic and religious history of the island. Unlike Thai or Indian cuisine, it has never attracted much international attention. But that is changing as a new generation of chefs finds ways to popularize its unique mix of flavors.
From my article in the Nikkei Asian Review. Please read the full article here